The Hobart EDGE12-1 is a manual meat slicer designed for medium-duty slicing tasks in commercial kitchens, delis, and butcher shops. It features a 12-inch chrome-plated carbon steel blade powered by a 1/2 HP motor, capable of slicing products up to 9/16 inches thick. The slicer’s 45-degree angled product table utilizes gravity feed to facilitate efficient slicing with minimal effort. Constructed with an anodized aluminum base, carriage, and knife cover, the EDGE12-1 ensures durability and ease of cleaning. Additional features include a poly-V belt drive system for quiet operation, a top-mounted removable ceramic sharpener for maintaining blade sharpness, and safety components such as a permanent knife ring guard and removable product deflector.
Pros:
✅ Efficient slicing with 1/2 HP motor and 12-inch blade.
✅ Durable anodized aluminum construction resists stains and rust.
✅ Quiet operation due to poly-V belt drive system.
✅ Easy blade maintenance with top-mounted removable sharpener.
✅ Enhanced safety features, including permanent knife ring guard.
Cons:
⚠ Blade removal for cleaning or replacement can be challenging.
⚠ Higher price point compared to some competitors.